Recipes provided by Jewels Quelly, personal chef and host of the monthly food segment for Contours.

• Contours - Sun. Mar. 28, 2010   Recipes:
  • Recipes from an Olympic Chef          (print copy)
    Banana Bread
    Slow Cooker Chicken Thighs with olives and tomato sauce
• Contours - Sun. Oct. 25, 2009   Recipes:
  • Holiday Recipes          (print copy)
    Roasted Turkey with Mushroom Herb Sauce
    West Coast Multi-Grain Stuffing with Dried Fruits and Almonds
    Turkey Melts with Cheddar and Chutney
• Contours - Sun. Sept. 27, 2009   Recipes:
  • Tailgating Recipes          (print copy)
    Chocolate Chip Cheese Ball
    Orange Slush Supreme
    Stromboli
    
• Contours - Sun. Aug. 30, 2009   Recipes:
  • Zucchini Recipes     (print copy)
    Zucchini Relish
    Curried Zucchini Soup
• Contours - Sun. July 26, 2009   Recipes:
  • Rocky Road, Butter Pecan & Peach Recipes     (print copy)
    Rocky Road Ice Cream
    Butter Pecan Ice Cream
    Georgia Peach Custard Ice Cream
    Grilled Pork Chop with Peach-Sage Salsa
    Roasted Pork Tenderloin with Peach Pico De Gallo
    Perfect Peach Pie
     
• Contours - Sun. May 31, 2009   Recipes:
  • Slow cooking on your grill for those summertime picnics     (print copy)
    Molasses Brine
    Sage and Savory Rub    
    BBQ Queens' Love Potion for the Swine
     
• Contours - Sun. Apr. 26, 2009   Recipes:
  • Salad Dressings / Salad     (print copy)
    Miso-Shallot Vinaigrette      Russian Dressing
    Nut Pascagoula Dressing      Pineapple Honey Dressing
    POM Spinach, Tangerine and Fennel Salad with Pomegranate Vinaigrette
     
• Contours - Sun., Feb. 22, 2009 Recipes:
  • Quinoa with Wild Mushroom and Mixed Squash (print copy)
  • Pasta Fagioli with Cabbage (print copy)
     
• Contours - Sun., Jan. 25, 2009 Recipe - Chinese New Year - Vegetable Eggrolls
  (print copy)
   
• Contours - Sun., July 27, 2008 Recipes - all about tomatoes and peaches
  
  • Fried Red Tomatoes with Milk Gravy (print copy)
  • Frozen Bellini Cocktail (print copy)
    (with frozen peaches, sugar, water and a bottle Prosecco (Asti Spumante or seltzer may be substituted)
  • Herbed Crepes with Eggplant Puree (print copy)

Jewels Quelly

Graduate of The Culinary Institute of America
Certified Personal Chef
AngelFood Personal Chef Service and Catering Company
A division of Jewels Quelly Enterprises, LLC
Washington, New Jersey 07882
Email: angelfoodpcs@verizon.net
(908) 689-9530
 
Get her free e-zine by signing up at Jewels' website! www.angelfoodpcs.com

Return to Recipe Index