Centenary College Centenary College Site Map E-Pledge Listen Live Return To Home Centenary College
Now Playing

  Schedule & Playlists
  Playlist Search
  On Air Staff Bios
  WNTI Events  
  Contact Us


Support WNTI
through ANY Amazon.com Purchase!

The WNTI Music Shop

Value This
Saturday 10-11am
'Value This' with Brian and Leon Radio Show - Now from WNTI (91.9 FM) -Saturday 10-11AM Eastern Time U.S.
Call in at:

NPR Music


April 2014
When we see the stars and planets in the sky, we can think of different life forms that might exist on these strange alien worlds.

Astro Report
with Karl J. Hricko
Strawberry Rhubarb Pie

Recipe courtesy of Teeny LaMothe

prep time: 20 minutes
bake time: 40-50 minutes
total time: 1 hour 30 minutes


2 ½ cups fresh strawberries
2 ½ cups fresh rhubarb
¼ cup granulated sugar
¼ cup light brown sugar
¼ cup quick-cooking tapioca
1 tbs lemon juice
1 batch of double crust pie dough

1. Preheat the over to 350 degrees with the rack in a middle position.

2. Rinse your rhubarb and strawberries. Hull and slice your strawberries and chop your rhubarb into smallish pieces. Toss the two fruits together and add the lemon juice.

3. Mix your sugars and quick-cooking tapioca together. Sprinkle over the fruit , mixing lightly with your hands or a spoon to make sure all the fruit is coated.

4. Roll out your bottom crust. Transfer to 9-inch-diameter pie dish, trim any excess dough but be sure to leave a 3/4 inch overhang. Spoon your strawberry rhubarb mixture into the crust. Roll out your top crust, place over the filling and tuck any excess dough under the bottom crust. Crimp decoratively, pressing to seal, and be sure to cut a few slits in the top crust to allow steam to escape.

5. bake for 40 - 50 minutes or until the crust is a golden brown.

Jewels Quelly

Graduate of The Culinary Institute of America
Certified Personal Chef
AngelFood Personal Chef Service and Catering Company
A division of Jewels Quelly Enterprises, LLC
Washington, New Jersey 07882
Email: angelfoodpcs@verizon.net
(908) 689-9530
Get her free e-zine by signing up at Jewels' website! www.angelfoodpcs.com

Return to Recipe Index


About WNTI | WNTI Schedule | Resources | Contact Us | Support WNTI | Public Arts | Public News

WNTI  ·  400 Jefferson Street  ·  Hackettstown, New Jersey 07840
Studio: 908-852-4545  ·  Office: 908-979-4355  
Copyright © 2001-2009 WNTI. All rights reserved.
Site Maintenance By: Computer Images Web