Centenary College Centenary College Site Map E-Pledge Listen Live Return To Home Centenary College
 
Now Playing

  Schedule & Playlists
  Playlist Search
  On Air Staff Bios
  WNTI Events  
  Contact Us
  Home


 

 
Support WNTI
through ANY Amazon.com Purchase!

 
The WNTI Music Shop

  
              
 
 
Value This
    
Saturday 10-11am
'Value This' with Brian and Leon Radio Show - Now from WNTI (91.9 FM) -Saturday 10-11AM Eastern Time U.S.
Call in at:
  1-877-41-VALUE
 

NPR Music

 

April 2014
 
Starwatch
 
When we see the stars and planets in the sky, we can think of different life forms that might exist on these strange alien worlds.
 

Astro Report
with Karl J. Hricko
 
 
LinkShare_120x240v1
Recipe

Frozen Bellini Cocktail

1 pound frozen peaches, sliced and thawed
1 cup sugar
2 cups water
1 bottle Prosecco (Asti Spumante or seltzer may be substituted)

Print CopyPrint Copy

In saucepan, over medium heat, combine the peaches, sugar, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat and cool. In a blender, puree the mixture until smooth. Add a enough water to thin the puree out into a peach juice. Pour into a shallow dish and freeze until firm. Remove the peach mixture from the freezer and allow to sit out for 10 minutes. Using a large spoon, scrape the mixture back and forth to form a slushy mixture. Fill each flute glass 2/3 of the way with Prosecco. Add the slushy peach mixture and serve.

OR: Make a simple syrup out of the water and sugar by combining in a medium saucepan and just bringing to a simmer. Allow to cool. Keep refrigerated. Mix this with frozen, sliced peaches in the blender. Proceed with recipe.

Jewels Quelly

Graduate of The Culinary Institute of America
Certified Personal Chef
AngelFood Personal Chef Service and Catering Company
A division of Jewels Quelly Enterprises, LLC
Washington, New Jersey 07882
Email: angelfoodpcs@verizon.net
(908) 689-9530
 
Get her free e-zine by signing up at Jewels' website! www.angelfoodpcs.com

Return to Recipe Index


 

 


About WNTI | WNTI Schedule | Resources | Contact Us | Support WNTI | Public Arts | Public News

WNTI  ·  400 Jefferson Street  ·  Hackettstown, New Jersey 07840
Studio: 908-852-4545  ·  Office: 908-979-4355  
Copyright © 2001-2009 WNTI. All rights reserved.
Site Maintenance By: Computer Images Web