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April 2014
When we see the stars and planets in the sky, we can think of different life forms that might exist on these strange alien worlds.

Astro Report
with Karl J. Hricko
Jewels Quelly

Contours - Food Segment

Jewels Quelly

Jewels Quelly is a culinary artist with over 25 years of experience in the food service industry. As a graduate of The Culinary Institute of America in Hyde Park, New York, she answers the call to use the finest ingredients available and to bring out the best flavors and creative presentations in the dishes she prepares. She is a multi-tasking professional who is well versed in international and local cuisines with a flair for innovative design.

Chef Quelly's diverse career in hospitality includes rich experience and she believes in the philosophy, "Say YES! to adventure!" Some of the special projects she has worked on include assistance in training vital taste-testing panels for large corporations and cooking for individuals and large groups on luxury rail cars

Quelly started AngelFood Personal Chef Service in 1996 and is a Certified Personal and Private Chef. She is also a published food journalist. Her work has been featured in the Personal Chef Magazine and since 1998 she has been the Food Features writer for The Express-Times Newspaper published in Easton, Pennsylvania. In 2007 she began the Food Features section of Lehigh Valley Marketplace Magazine and in 2009 she added the food feature page of the Washington Messenger to her journalism ventures.  She received the Culinary Institute of America Service Award for her work as Editor-in-Chief of the campus newspaper, La Papillote.

Jewels Quelly Jewels Quelly

Chef Quelly believes in and maintains healthy living.  In her spare time, she devotes time and energy to causes such as The Domestic Abuse and Sexual Assault Crisis Center of Warren County, Women's Leadership Council of the United Way of Warren County, The ARC, Boy Scouts of America, and the Warren County Chamber of Commerce. She loves making connections with people, great conversation, fine art and photography, and the wind in her hair.

Jewels Quelly with Governor Corzine
   Jewels Quelly with Governor Corzine at
   Governor's Conference for Women in
   Atlantic City on May 11 and 12, 2009



Graduate of The Culinary Institute of America
Certified Personal Chef
AngelFood Personal Chef Service and Catering Company A division of Jewels Quelly Enterprises, LLC

Washington, New Jersey 07882
Email: food@wnti.org
(908) 689-9530
Get her free e-zine by signing up at Jewels' website! www.angelfoodpcs.com



Contours Food Segment with Jewels Quelly, is a production of WNTI and airs the last Sunday of the month 9-10 AM Eastern Time U.S. - 91.9 or Online (Now On Air - Listen Now)
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